A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking.
Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.
Appearance: White to creamy Powder
Taste / Odor: Smell fresh and typical Flour Smell
|TOTAL ASH||0.58% MAX.|
|ACID INSOLUBLE ASH||0.050% MAX|
|WET GLUTEN||26- 32%|
|ALCOHALIC ACIDITY||0.070% MAX|