Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat.

Parameters Values
Protein 11% Min
Wet Gluten 30 % Max
Moisture 13.5% Max
Ash 0.85 to 1.00 % Max
Dry Gluten 8-10% Min
Acidity 2 % Max
Soft Wheat 3% Max
Shelf Life : Minimum 3 months from the date of manufacturing.
Storage : Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light.
Packing: 25kgs, 50kgs 100kgs PP Bag or as per buyers request.