SOYA
Organic Soybean Seeds
We provide Non GMO Organic Soybean that is mainly used for Human Consumption and also for livestock and cattle food. Organic Soybean is considered as most rich source of protein and is acknowledged for unsurpassable freshness. These are known with the following specifications:
SPECIFICATIONS
| Parameters | Values |
|---|---|
| Protein | 38 % min "as is basis" |
| Moisture | 10% Max |
| Purity | 99.5 % min |
| Foreign Matter | 0.5% max |
| Oil | 18% min "as is basis |
| Splits | 5% max |
Soya Meal
Soybean meal also known as Soyabean Oil Cake is a flour made by grinding the solid residue of soybean oil production. It is widely used as a filler and source of protein in animal diet, including pig, chicken, cattle, horse, sheep, and fish feed. Soybean meal is preferably made from high quality, sound, clean, dehulled yellow beans, since beans with a dark colored seed coat, or even beans with a dark hilum will inadvertently leave undesirable dark specks in the flour. We can offer you the best quality Organic as well as Conventional Soy Meal from India at the most competitive prices.
Organic Soya Meal specifications as below:
| Parameters | Values |
|---|---|
| Protein | 45-46% min |
| Moisture | 8% Max |
| Fat | 7% Min |
| Fiber | 7 % Min |
| Total Ash | 6.0% Max |
| Sand Silica | 2.0% Max |
| Urease Activity | 0.3 Mg N2 at 30c |
| Parameters | Values |
|---|---|
| Protein | 46-48% |
| Fat | 1% Max |
| Moisture | 13% Max |
| Sand /Silica | 1% Max |
| Crude Fiber | 6.0% Max or as per request |
| Urease Activity mgsN/gm at 30 Deg. C | 0.25 Max |
| Parameters | Values |
|---|---|
| Protein | 48-51% |
| Fat | 1% Max |
| Moisture | 12.5% Max |
| Sand /Silica | 1% Max |
| Crude Fiber | 4.0% Max |
| Urease Activity mgsN/gm at 30 Deg. C | 0.25 Max |
Soya Flour
The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.
DefatedToasted Soya Flour is available with below specifications upon confirmation.
| Parameters | Values |
|---|---|
| Protein | 48-51% |
| Fat | 1% Max |
| Moisture | 7-9% |
| Total Ash | 7% Max |
| Sand /Silica | 0.50% Max |
| Crude Fiber | 4.0% Max |
| Urease Activity mgsN/gm at 30 Deg. C | 0.30 Max |
| Parameters | Values |
|---|---|
| Protein | 52% Min |
| Fat | 0.70-1.25% Max |
| Moisture | 5-8% |
| Total Ash | 7% Max |
| Sand /Silica | 0.50% Max |
| Crude Fiber | 3.50% Max |
| Urease Activity mgsN/gm at 30 Deg. C | 1.70-2.00 |
Soya Grits
Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
SPECIFICATIONS
| Parameters | Values |
|---|---|
| Protein | 40% Min |
| Fat | 20% Min |
| Moisture | 6-9% Max |
| Total Ash | 6% Max |
| Sand /Silica | 0.30 % Max |
| Urease Activity mgsN/gm at 30 Deg. C | 2.00-2.20 mgn |
| Crude Fiber | 3.50% Max |
- Packing: In 25Kg and 50Kg
- Weight in 20ft: 19.00Mt
