WHEAT FLOUR
Wheat Flour/ Maida
A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking.
Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.
SPECIFICATION
Characteristics:
Appearance: White to creamy Powder
Taste / Odor: Smell fresh and typical Flour Smell
| Parameters | Values |
|---|---|
| Protein | 10.5% MIN. |
| Moisture | 14% MAX. |
| TOTAL ASH | 0.58% MAX. |
| ACID INSOLUBLE ASH | 0.050% MAX |
| WET GLUTEN | 26- 32% |
| ALCOHALIC ACIDITY | 0.070% MAX |
| PARTICAL SIZE | 100MESH |
Storage : To be Stored in clean, dry, infestation free area, unopened bag.
Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.
Loading:22MT in 1 X 20 FCL.
